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    Home»Environment & Sustainability

    Wild Bees Strategically Choose Flowers to Balance Diet

    Andrew RogersBy Andrew RogersAugust 28, 2025 Environment & Sustainability No Comments1 Min Read
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    A new study in the Colorado Rockies shows that wild bumblebees actively select flowers to meet their nutritional needs, balancing protein, fats, and carbohydrates. Over eight years, researchers tracked eight species of bees and analyzed the pollen they collected, finding significant variation in nutrient content among flower species. Protein levels ranged from 17% to 86%, and seasonal changes meant spring flowers were richer in protein while late-summer blooms contained more fats and carbohydrates.

    The study also revealed that coexisting bee species occupy distinct nutritional niches. Larger-bodied bees with longer tongues favored protein-rich pollen, while smaller bees with shorter tongues preferred pollen higher in carbohydrates and fats. Individual bees adjusted their foraging patterns as their colonies developed, reflecting changing nutritional needs.

    These findings highlight the importance of floral diversity for conservation, as bees require a range of nutrients to thrive. Maintaining a mix of plants that provide essential macronutrients can support healthy bee populations, which are crucial for ecosystems and human food systems reliant on pollination.

    Andrew Rogers
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    Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.

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