Ultra-processed foods resemble cigarettes more than fresh food and need tougher regulation, researchers say.
Scientists from Harvard, the University of Michigan, and Duke University say UPFs are engineered to drive addiction and overconsumption.
They cite design tactics that maximise reward responses and speed of intake.
The study, published in Milbank Quarterly, links UPFs to widespread health harm.
Researchers compare “health washing” claims to past cigarette marketing tactics.
They argue regulation should target industry practices, not individual choice.
Experts say lessons from tobacco control could reduce diet-related disease burdens.
Ultra-Processed Foods Should Face Tobacco-Style Regulation, Study Argues
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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